Cooking at this time of year is all about low-effort, maximum-impact options. This savoury dish comes together quickly but looks striking, while the dessert showcases figs at their most flavoursome

The secret to late-summer/early autumn cooking is to keep things relatively low-effort, not least to assuage those back-to-work/school blues. And that rule applies across the board, whether you’re making a midweek meal, entertaining or serving up a long, slow Sunday lunch. The sauce for this pasta dish, for example, comes together while the pasta is cooking, while the semifreddo pudding makes the most of ripe figs when they are at their absolute best. Continue reading…
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