Punchy, breaded chicken with a miso-dressed green bean and cabbage salad

This is my current speedy weeknight favourite, and hits so many of my wishlist requirements. The flavours are intense – salty, sweet, a little spicy (I love to finish it with a crispy chilli oil), with the freshness of a shredded slaw. It’s punchy, quick and nutritious. And, as much as I love it just as it is, this would also make an excellent butty: pop the sliced panko-coated chicken in a brioche bun and pile the salad on top. Delicious. Continue reading…
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