*Butter is the better choice for most everyday egg dishes, according to chefs, but oil earns its place when you turn up the heat. The difference comes down to flavor, temperature, and the texture you want on your plate. “I use both, but for different jobs,” chef Nelson Serrano-Bahri told Real Simple. Serrano-Bahri serves as …

The post Butter or Oil for Eggs? Chefs Explain Which Is Best appeared first on EURweb | Black News, Culture, Entertainment & More.
http://dlvr.it/TVkRBq