Spoons at the ready for 83-year-old Maria’s rustic risotto with pork and saffron, and Rita’s polenta-style rice with a punchy sauce

If I were to say “Italian rice”, you might well think “risotto” and “the Po Valley”. However, these two recipes come from Sardinia, mainly because I wanted to share a few easy, not-laden-with-rules Italian rice dishes. Continue reading…
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