In an extract from her new book, the Prague-born food writer shares two ways to preserve summer vegetables so they can be savoured year-round

Preserving the abundance of summer produce is a wonderful way to extend the season long after the gardens have faded. Opening a jar in the colder months offers more than just something good to eat; it also holds joy, patience and memories. When winter comes knocking, we are ready with something sweet, sour or salty waiting on the shelf, reminding us that summer will return and the sun will shine again. Continue reading…
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